Food Pasts, Food Futures: The Culinary History of COVID-19

By The Global Experimental Historiography Collective

A criti-fictional course-syllabus from the year 2070 — a bibliographical meteor from the other side of a “Remote Revolution”. more

Petrarch’s Plague: Love, Death, and Friendship in a Time of Pandemic

By Paula Findlen

The Italian poet and scholar Francesco Petrarch lived through the most deadly pandemic in recorded history, the Black Death of the 14th century, which saw up to 200 million die from plague across Eurasia and North Africa. Through the unique record of letters and other writings Petrarch left us, Paula Findlen explores how he chronicled, commemorated, and mourned his many loved ones who succumbed, and what he might be able to teach us today. more