When Chocolate was Medicine: Colmenero, Wadsworth, and Dufour

By Christine Jones

Chocolate has not always been the common confectionary we experience today. When it first arrived from the Americas into Europe in the 17th century it was a rare and mysterious substance, thought more of as a drug than as a food. Christine Jones traces the history and literature of its reception. more

Brief Encounters with Jean-Frédéric Maximilien de Waldeck

By Rhys Griffiths

Not a lot concerning the artist, erotic publisher, explorer, and general enigma Count de Waldeck can be taken at face value, and this certainly includes his fanciful representations of ancient Mesoamerican culture which — despite the exquisite brilliance of their execution — run wild with anatopistic elephants and suspicious architecture. Rhys Griffiths looks at the life and work of one of the 19th century’s most mysterious and eccentric figures. more