Food Pasts, Food Futures: The Culinary History of COVID-19

By The Global Experimental Historiography Collective

A criti-fictional course-syllabus from the year 2070 — a bibliographical meteor from the other side of a “Remote Revolution”. more

“The Mark of the Beast”: Georgian Britain’s Anti-Vaxxer Movement

By Erica X Eisen

Ox-faced children, elderly women sprouting horns, and cloven minds — all features attributed to Edward Jenner’s vaccine against smallpox. Introducing us to the original anti-vaxxers, Erica X Eisen explores the “vacca” in the first-ever vaccine: its bovine origins and the widespread worry that immunity came with beastly side effects. more

Laughter in the Time of Cholera

By Vlad Solomon

Political instability, popular unrest, and an impending pandemic? Welcome to France in the early 1830s. Vlad Solomon explores what made Parisiens laugh in a moment of crisis through the prism of a vaudeville play. more